I like restaurants where the food comes in baskets and there's a pool table. But I also like to be wined and dined in style. So these are my five favorite local restaurants when I'm NOT paying:
Farmhouse, Emmaus: This is my favorite restaurant in the Valley, whether I'm buying or not. It's one of the few places I go with no notion of what I might order. What I do know is it will be an outstanding meal. There's a reason why Chef Michael Adams wins those awards and contests. I also like this place because they are really into good beer and pairing it with food. The tiny basement pub may be the best place around to try a sampler.
http://www.thefarmhouse.com/Bacio, Salisbury Township: I love the bar with its red walls and candles. Even I feel hip here swirling a vodka tonic. OK, that's a stretch. My veggie fiancee is always happy with Italian and usually orders a good salad and whatever meatless pasta they're willing to make. So be it. I usually order whatever seafood pasta special they have or go with the oso buco, my favorite. I must order a bottle of wine when I come here.
http://www.bacio-restaurant.com/home.htmApollo, Bethlehem: We tend to eat here by default. We'll be in Bethlehem, stop in for happy hour and decide to stay for dinner. Each time it has been excellent, and, compared to some of the others on this list, fairly reasonable. Heck, I'd pay if I had to.
http://www.apollogrill.com/index_content.htmlTre Scalini, Bethlehem: The first time we went here it snowed and some of the staff didn't make it to work. Things were pretty screwed up and we were'nt too happy; however, we could see it was a great place and the circumstances were out of the owner's control. We figured we'd probably try it again. My fiancee called the next day to complain about our experience (she's a tough chick) and the owner apologized and asked us to come back, offering to buy our appetizers. We did and it was excellent. It's also a BYO.
Bolete, Salisbury Township: The food here may be every bit as good as the Farmhouse and the rustic atmosphere of the 200-year-old inn is very comforting. I've had two meals here recently, scallops and lamb shank. Both were as good as could be. I think my fiance had pasta with vegetables both times. (Yawn.) We had a pumpkin soup that was the best I ever tasted. The only drawback for me is the price. Bolete pushes the envelope on its appetizers and entrees and loses touch with reality on its cocktail prices. There's a thin line between getting what you pay for and feeling like you're being taken. For some it might be and entree that costs a few dollars more than a similar meal at the Farmhouse or the Apollo. For me it was the $9 bottle of mediocre pale ale. That's not just over the top, it's insulting. Good thing I'm not picking up the check.
http://www.boleterestaurant.com/