It's
a shame the Federal Grill is closing. We used to go there a lot, but over the years we became frustrated with the place and stopped.
Back when I smoked cigars, the Federal was the only place where I'd light one indoors. Plus there weren't many places we could walk to in those days.
We probably had dinner at the Federal 10-12 times and the food was always good. I took my parents there a couple of times, my brother's family, and the two of us went many times. Service was almost always slow, but not godawful. Upstairs was better than downstairs. Downstairs seemed chaotic & the servers confused. Upstairs was calmer. Plus, if you didn't like smoke -- it was
after all a cigar bar -- the
upstairs was smoke free and remarkably clear of any smoke odor.
Our problem was with the main bar. The bartenders seemed indifferent. You could sit there 10 - 15 minutes with an empty glass while the bartender talked aimlessly with a waitress or another customer at the other end. If you got up and walked down to get their attention, then they'd be pissed. More than once I left the bar and went upstairs for a refill. If you're really good at what you do then you can have some attitude. If you're not, you'd better be nice. They weren't good or nice.
Another problem was the restaurant didn't have consistent hours. We'd go there at 10:30 or 11 p.m. on a Friday and it would be closed. One night we called around 10 and a woman said they'd be open till 12. When we got there at 10:30, they were closed. Another night, almost the same thing. The bartender opened the door & said "Are you the people who called? You can have one drink while I clean up" as he locked the door behind us. Jesus, just tell us you're closed when we call. Don't make us walk over there.
So, while we really didn't go there anymore -- and we still did consider it many times for dinner but ended up walking to
Robata or the Brew Works instead -- we're sorry to see it go. The food was upper echelon -- especially the steaks -- and the beer was good if you could get one.
I hope the owner, Iris, who always was
very friendly and accommodating, finds a place with more customers and better bartenders.